Ethiopia

Journey to Ethiopia, the birthplace of coffee. Our dark roast from the Sirdamo region embraces the ancient culture and love for intense coffee. It boasts a rich, full-bodied character with dark chocolate undertones. Each bean reflects Ethiopia's enduring coffee heritage, where traditions have been passed down through generations.

For a taste of Ethiopian excellence, savor our anytime medium roast. It embodies the spirit of Ethiopian coffee craftsmanship, offering a versatile profile suitable for any occasion. The beans are meticulously processed, highlighting bright and lively flavors with floral and fruity notes.